Bitterballen 100x20gr, round meat croquets
What are Bitterballen? The 'bitterbal' is the most popular croquette in Holland and Belgium. It's a round croquette with a deliciously soft, creamy ragout covered in a crispy crust. Perfect with French Mustard!
Qty: approx. 100 x 20 grams.
Cooking Instructions:
Baking times: Thawed 3 minutes, frozen 4 minutes.
Bake no more than 10 bitterballen at a time in a normal deep-fat fryer.
Do not exceed the stated maximum cooking time and baking temperature.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 770kJ / 184kcal |
Fat | 8.5g |
of which Saturates | 4.1g |
Carbohydrate | 20g |
of which Sugars | 1.3g |
Fibre | g |
Protein | 6.7g |
Salt | 1.1g |
Ingredients
Water, beef (18%) *, breadcrumbs (WHEAT flour, WHEAT whole wheat flour, sunflower oil, yeast, salt, water, WHEAT bran, sugar, flax seed, margarine, MALTA extract (BARLEY)), WHEAT flour, soaking liquid (water, WHEAT flour, WHEAT starch, salt), palm oil, broth (hydrolyzed SOYA protein, salt, maltodextrin, sunflower oil), beef gelatin, thickener E464, spices and herbs, flavorings (contains WHEAT AND SOY) ), flavor enhancers E621 / E631, WHEAT FIBER, caramel color. * corresponds to 10% of cooked meat
Allergy Information
Contains wheat, soya
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.