Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
Qty: 30 Sausages of 75 gr.
|Typical Values||Per 100g|
|Energy||1311kJ / 312kcal|
|of which Saturates||8.6g|
|of which Sugars||3.5g|
50% pork, water, pork fat, rusk, (WHEAT flour, iron, niacin and thiamine), salt, pig skin, WHEAT flour, SOY concentrate (SOY flour, SOY protein, stabilizer (xanthan gum )), salt, ground herbs, dried onion, stabilizer (E451), ground salvi, dextrose, flavor enhancer E621, preservative E223 (SODIUM METABISULPHITE), ground black pepper, flavorings, antiox E300.
Wheat, Soy, Sodium Metabisulphite