A traditional rich, moist carrot cake containing crushed pineapple and walnuts, with a hint of spice.
Coated with a rich vanilla flavoured cream cheese frosting. Side decorated with crunchy walnut pieces and finished off with a scattering of walnut pieces on top. Pre-cut into 16 portions.
|Typical Values||Per 100g|
|Energy||1735kJ / 416kcal|
|of which Saturates||6.4g|
|of which Sugars||31.9g|
Sugar, 12% Fat Soft Cheese (16.5%) [Cheese Base (MILK), Salt, Maize Starch, Stabilisers (E410, E415)], Shortening [Palm Oil, Rapeseed Oil, Emulsifier (E471)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, Rapeseed Oil, WALNUTS (7%), Carrot (4.5%), Pineapple, Glucose Syrup, Pineapple Juice, Humectant (E422), Raising Agents (E450i, E500ii), SOYA Flour, Modified Maize Starch, Natural Flavouring, Water, Cinnamon, WHEAT Flour, Emulsifiers (E471, E475), Fat Reduced Cocoa Powder, Stabiliser (E415).
Contains wheat, milk, egg, soya, nuts, palm oil.
Contains artificial preservatives.