Gammon Joint (Price by kg.)
EUR 8,23
Gammon Joint
Important:
The weight of this product is only a guide, you will receive the closest weight available.
Price: 8.23€/kg.
How to cook Gammon Joint
Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven.
Cook it at 180°C, 160°C Fan, Gas Mark 4
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 792kJ / 190kcal |
Fat | 14g |
of which Saturates | 4.6g |
Carbohydrate | 0.1g |
of which Sugars | 0.0g |
Protein | 16g |
Salt | 2.88g |
Ingredients
Pork, water, salt and preservatives (E250/E252)
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.