Quorn Vegan British Sausage
Quorn Vegan British Sausage are great for a vegan cooked breakfast or to add to mash otatoes and vegetables.
Qty: 34x60 gr.
Cooking instructions
- Oven: Preheat oven to 200ºC/Fan 180ºC/Gas 6. Brush with a litlle oil and cook for 18 mins.
- Grill: Defrost the sausages in the fridge then cook for 10-16 minutes at a medium heat.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 829kJ / 199kcal |
Fat | 10g |
of which Saturates | 3.8g |
Carbohydrate | 11g |
of which Sugars | 1.7g |
Fibre | 4.9g |
Protein | 14g |
Salt | 0.86g |
Ingredients
Mycoprotein (37%) Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Water, Vegetable Oils (Rapeseed, Palm) Onions, Rusk ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast, Potato Protein, WHEAT Gluten, Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch.), Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, White Pepper, Nutmeg) Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring] Pea Fibre, Firming Agent: Calcium Chloride.
Allergens
Contains gluten
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.