Excellent colours, fresh flavours and viscosity make for versatile coulis to decorate dessert plates or use as an ingredient in cocktails, smoothies or yoghurt. The coulis can be layered into each other to create some attractive results.
With around 70% fruit these market leading products are a firm favourite with discerning chefs.
QTY: 500 gr.
Passionfruit Puree (60%), Sugar, Water, Modified Maize Starch, White Wine Vinegar.