Black pudding is one of the most divisive ingredients out there.
Those suspicious of its blood content, studs of fat and strong flavour won’t touch it with a bargepole. However, others love a few tasty slices of it on their breakfast.
|Typical Values||Per 100g|
|Energy||875kJ / 208kcal|
|of which Saturates||2.7g|
|of which Sugars||<0.5g|
Water, Reconstituted Pigs’ Blood, OATMEAL, Pork Rind, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BARLEY, Pork Fat, Potato Starch, Salt, Onion Powder, Spices.
Contains wheat, oats, gluten.