Quorn Vegan British Sausage are great for a vegan cooked breakfast or to add to mash otatoes and vegetables.
Qty: 34x60 gr.
Oven: Preheat oven to 200ºC/Fan 180ºC/Gas 6. Brush with a litlle oil and cook for 18 mins.
- Grill: Defrost the sausages in the fridge then cook for 10-16 minutes at a medium heat.
||829kJ / 199kcal
|of which Saturates
|of which Sugars
Mycoprotein (37%) Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Water, Vegetable Oils (Rapeseed, Palm) Onions, Rusk ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast, Potato Protein, WHEAT Gluten, Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch.), Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, White Pepper, Nutmeg) Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring] Pea Fibre, Firming Agent: Calcium Chloride.