Quorn Vegan British Sausage are great for a vegan cooked breakfast or to add to mash otatoes and vegetables.
Qty: 34x60 gr.
Cooking instructions
-
Oven: Preheat oven to 200ºC/Fan 180ºC/Gas 6. Brush with a litlle oil and cook for 18 mins.
- Grill: Defrost the sausages in the fridge then cook for 10-16 minutes at a medium heat.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
829kJ / 199kcal |
| Fat |
10g |
| of which Saturates |
3.8g |
| Carbohydrate |
11g |
| of which Sugars |
1.7g |
| Fibre |
4.9g |
| Protein |
14g |
| Salt |
0.86g |
Ingredients
Mycoprotein (37%) Textured WHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Water, Vegetable Oils (Rapeseed, Palm) Onions, Rusk ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Salt, Yeast, Potato Protein, WHEAT Gluten, Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch.), Tapioca Starch, Potato Starch, Natural Flavouring, Seasoning [Dextrose, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, White Pepper, Nutmeg) Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring] Pea Fibre, Firming Agent: Calcium Chloride.
Allergens
Contains gluten
