Red Curry Paste (400g)
EUR 3,21
Red Curry Paste is used as the basic ingredients for preparing many Thai curries and fried dishes. This paste can be cooked either with or without coconut milk.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | kJ / 100kcal |
Fat | 0.0g |
of which Saturates | 0.0g |
Carbohydrate | 20g |
of which Sugars | - |
Fibre | - |
Protein | 5.0g |
Salt | 5.7g |
Ingredients
Dried Red Chilli 22.5%, Garlic 20.0%, Lemongrass 17.0%, Salt 16.0%, Shallot 11.0%, Galangal 6.0%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%.
Allergy Information
Contains crustaceans.
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