Soft White Bread Thick Braces
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1050kJ / 248kcal |
| Fat |
1.3g |
| of which Saturates |
0.5g |
| Carbohydrate |
50.4g |
| of which Sugars |
4.2g |
| Fibre |
2.1g |
| Protein |
7.6g |
| Salt |
0.9g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Calcium Sulphate, Rapeseed Oil, Sugar, Sodium Hydroxide, Stabiliser: Xanthan Gum, Flour Treatment Agent: Ascorbic Acid
Allergy Information
Contains wheat, soya.
