Creamy Lotus Cheesecake
Creamy Lotus Cheesecake
Qty: 16 portions
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 1337kJ / 320kcal |
Fat | 17g |
of which Saturates | 10.6g |
Carbohydrate | 31g |
of which Sugars | 20g |
Protein | 5g |
Salt | 0.43g |
Ingredients
CHEESE (40%) [MILK, CREAM, ferments, salt, stabilizers (sodium carboxymethyl cellulose, agar agar, tara gum)], EGG, CREAM [CREAM, DAIRY proteins and stabilizers (carrageenan, microcrystalline cellulose, carboxymethyl cellulose)], sugar, Lotus Biscoff (EU) caramelised biscuit cream (10%) [original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), flour SOY, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOY lethicin), acid (citric acid)], stabilizer (tapioca starch, citrus fiber and bamboo fiber), caramelized Lotus Biscoff biscuits (EU) (4%) [WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), SOY flour, salt, cinnamon], corn starch, preservative (potassium sorbate) .
Allergy Information
See ingredients in CAPITAL LETTERS
Modo de empleo
Conservación
Productos congelados:
Almacenar a -18ºC
Productos refrigerados:
Almacenar a una temperatura entre 0-4ºC
Productos de ambiente:
Almacenar en un lugar fresco y seco, lejos de la luz solar directa. Si el etiquetado lo indica, una vez abierto el producto mantenerlo almacenado en el refrigerador y consumir dentro de los días indicados y su fecha de caducidad.