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Cheddar Cheese Jalapeño Peppers 1 kg

EUR 12,40

Our Jalapeño Peppers are the best on the market.

Qty: 1 kg.

Cooking Instructions

  • Fryer: 180ºC 3.5-4 minutes.
  • Oven: 200 ºC 8-10 minutes

Nutritional Information

Typical Values Per 100g
Energy 886kJ / 212kcal
Fat 11g
of which Saturates 4.6g
Carbohydrate 21g
of which Sugars 2.5g
Fibre 0.8g
Protein 7.7g
Salt 1.3g


Jalapeño Green Pepper (25%), melted Cheddar CHEESE (25%): (cheddar CHEESE, water, modified starch, BUTTER, powdered MILK whey, MILK protein, coloring salt (E160a, E160c), acidity regulator ( lactic acid)), WHEAT flour, water, sunflower oil, corn starch, salt, yeast, pea protein, dehydrated potato, raising agents (E450, E500), stabilizer (E461), coloring (E101) and aromas.


For allergens, see ingredients in bold

Manufactured in a facility where FISH, CRUSTACEANS AND MOLLUSCS are handled.