Our Jalapeño Peppers are the best on the market.
Qty: 1 kg.
Cooking Instructions
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Fryer: 180ºC 3.5-4 minutes.
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Oven: 200 ºC 8-10 minutes
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
886kJ / 212kcal |
| Fat |
11g |
| of which Saturates |
4.6g |
| Carbohydrate |
21g |
| of which Sugars |
2.5g |
| Fibre |
0.8g |
| Protein |
7.7g |
| Salt |
1.3g |
Ingredients
Jalapeño Green Pepper (25%), melted Cheddar CHEESE (25%): (cheddar CHEESE, water, modified starch, BUTTER, powdered MILK whey, MILK protein, coloring salt (E160a, E160c), acidity regulator ( lactic acid)), WHEAT flour, water, sunflower oil, corn starch, salt, yeast, pea protein, dehydrated potato, raising agents (E450, E500), stabilizer (E461), coloring (E101) and aromas.
Allergens
For allergens, see ingredients in bold
Manufactured in a facility where FISH, CRUSTACEANS AND MOLLUSCS are handled.
