Left Continuar la compra

Su carrito actualmente está vacío.

Leer más
Pedidos para La Gomera, El Hierro, y La Palma solo disponible para recogida en nuestras instalaciones en Tenerife.


Gammon Joint (Price by kg.)

EUR 7,10

Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.


Price: 7.10€/kg.

The weight of this product is only a guide, you will receive the closest weight available.

How to cook Gammon Joint

Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven. 

Cook it at 180°C, 160°C Fan, Gas Mark 4

Nutritional Information

Typical Values Per 100g
Energy 792kJ / 190kcal
Fat 14g
of which Saturates 4.6g
Carbohydrate 0.1g
of which Sugars 0.0g
Protein 16g
Salt 2.88g



Pork, water, salt and preservatives (E250/E252)