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Lambs Liver

EUR 7,90

Like steak, liver is best quickly pan-fried Heat a few cubes of butter in a frying pan over a medium heat. 

Lamb Liver can be used in countless recipes, in fact provide to every dish a high iron content, which makes it perfect for maintaining your body with great vitality and energy. 


  • Weight per unit: 2-3 kg.
  • Price: 7,90€/kg.

Nutritional Information

Typical Values Per 100g
Energy 845kJ / 202kcal
Fat 17g
of which Saturates 21g
Carbohydrate 1g
of which Sugars g
Fibre g
Protein 21.7g
Salt g


 Lamb Liver