Pastel de Carne (6 uds)

Mincemeat Filling (Sugar, Bramley Apple Purée, Sultanas, Raisins, Glucose Syrup, Apricot Filling (Glucose-Fructose Syrup, ApricotPurée, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrates)),Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid), Preservative (SulphurDioxide)), Vegetable Oils (Palm, Rapeseed), Black Treacle, Maize Starch, Ground Mixed Spice (Cassia, Coriander, Caraway, Cloves,Ginger, Nutmeg), Roasted Barley Malt Extract, Acid (Acetic Acid), Flavouring, Preservatives (Potassium Sorbate, SodiumMetabisulphite (Sulphites), Sulphur Dioxide)), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm,Rapeseed), Glucose Syrup, Unsalted Butter (Milk), Sugar, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

Heating Instructions: Pies can be served warm or cold. All cooking appliances vary in performance, these are given as guidelinesonly. ! Take care upon heating as the filling may be extremely hot and the pastry can become fragile.

Oven (Conventional Oven): Keeping the pies in their foils, place the pies onto a baking tray and place the tray on the middle shelf of a pre-heated oven at180°C/Fan 160°C/Gas 4 for 10 minutes. Leave to stand for 2 minutes after heating.

Microwave (Based on 900W): Remove the piesfrom their foils and place onto a non-metallic plate. Heat for 10 seconds per pie. If heating 4 or more pies at a time, heat for 30seconds only. Leave to stand for 2 minutes after heating.

Productos congelados:
Almacenar a -18ºC

Productos refrigerados:
Almacenar a una temperatura entre 0-4ºC

Productos de ambiente:
Almacenar en un lugar fresco y seco, lejos de la luz solar directa. Si el etiquetado lo indica, una vez abierto el producto mantenerlo almacenado en el refrigerador y consumir dentro de los días indicados y su fecha de caducidad.