From the number 1 factory in Holland Veldt's Pannekoeken, we have the platesize pannekoek. This is like a big crep you can finish with a lot of toppings or just with sugar.
Qty: 15 pieces
Size: ø 24 cm.
||697kJ / 165kcal
|of which Saturates
|of which Sugars
- Frying-pan or hotplate: heat the frying-pan or hotplate (posiible with some butter). Put the pancake straight from the freezer into the pan, or on the hotplate, and cook it for 1.5 minutes on each side.
Micro-wave 1000 watt: lay the pancake on a plate ca. 1 minute in the microwave, than fold the pancake in tow, than ca. 50 seconds in the microwave, fold the pancake back before serve. By a microwave with more or less watts, adapt the time.
Oven: put the pancake in a preheated oven at 200ºC for 5 minutes, on a oven sheet or oven rack, without a plate.
Water, WHEAT flour, EGGS, partially skimmed MILK powder, salt and sunflower oil.
For allergens, including Gluten, see ingredients in bold.