Naan is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tan-door.
The dough's weight would normally cause it to fall into a teardrop shape, which is the recognisable characteristic of naan.
Qty: 6x100 gr.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1085kJ / 257kcal |
| Fat |
3.2g |
| of which Saturates |
0.34g |
| Carbohydrate |
48.8g |
| of which Sugars |
0.5g |
| Protein |
7.0g |
| Salt |
0..96g |
Ingredients
WHEAT flour (fortified with calcium, iron, thiamine and niacin), water, raising agent (calcium phosphate, sodium bicarbonate), yeast, salt, katonji seeds 0.5%. dextrose.
Allergens
Contains Gluten
