Our wedges are sturdy and chunkier than most other potato products, making them look authentic and home cooked.
Qty: 2,5 kg.
Fryer: Fry for 3:15 min. at 175°C. Fry or bake products until crispy.
Oven: Cook for 15 - 20 min. at 200°C. Turn product halfway cooking time.
||627kJ / 150kcal
|of which Saturates
|of which Sugars
Potatoes (86%), Coating (8%) [WHEAT flour, Salt, Modified Potato Starch, Starch, Spices (Black Pepper, Chilli pepper, Cayenne pepper), Garlic Powder, Onion powder, Raising agents (E450, E500), Yeast Extract, Spice Extracts (Black Pepper), Dextrose], Sunflower Oil (6%).
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