The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
It's one of the favorite cuts of many people, because the infiltrated fat that melts when it's cooked, gives it an extra meaty flavor and a juicy and tender texture.
Now you can choose two options.
- Option 1. 1 kg (4 steaks)
- Option 2. 2,5 kg. (10 steaks)
Remember that the price showed is price per kg. You will receive the final total from us either via sms, phoinecall or an email.