Self rising flour is sold premixed with leavening agents. The added ingredients are evenly distributed throughout the flour and aids a consistent rise in baked goods. This flour is generally used for preparing scones, biscuits, muffins, etc.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1530kJ / 361kcal |
| Fat |
1.2g |
| of which Saturates |
0.2g |
| Carbohydrate |
75.6g |
| of which Sugars |
1.4g |
| Fibre |
3.1g |
| Protein |
10.3g |
| Salt |
0.0g |
Ingredients
Wheat Flour (WHEAT flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Sodium Carbonates (E500) Calcium Phosphates (E341)
Allergy Information
Contains wheat.
May contain traces of soya.
