Fresh Lemonade Recipe


This zesty Lemon Citrus Syrup is great in cocktails, mocktails or served with sparkling water for a take on homemade lemonade.



Cook Instructions:

  • Pop the lemons (rind and all), sugar and 500ml water into a food processor. Whizz away until the lemons are finely chopped.
  • Pour the mixture through a sieve into a bowl, then press through as much juice as you can.
  • Top up with the rest of the water and serve with ice and fruit slices.



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