Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch.
Topped with something sweet like fruit, jam or syrup, or rashers of crispy bacon. Perfect however you like them.
Qty: 70x35 gr.
Preparation:
Oven: Preheat the oven to 140º in circulating air and steam mode. Place the pancakes on a tray and heat in the oven at medium height for about 10 minutes.
Microwave: Heat the pancakes at 900W for about 1 min.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1225 kJ / 291 kcal |
| Fat |
10g |
| of which Saturates |
1g |
| Carbohydrate |
41g |
| of which Sugars |
17g |
| Protein |
8.1g |
| Sodium |
0.58g |
Ingredients
Wheat flour, water, whole egg, sugar, rapeseed oil, whole milk powder, buttermilk powder, wheat starch, raising agents (disodium diphosphate, sodium bicarbonate), salt, aroma.
Allergy Information
Contains wheat, milk, egg.
May contain traces of nuts.
