A Victorian sponge cake with a twist; three layers of pink sponge with a soft yellow middle layer, all sandwiched together with buttercream & jam. Totally covered in buttercream surrounded by natural coloured hundreds and thousands.
Qty: 14 portions
|Typical Values||Per 100g|
|Energy||1413kJ / 337kcal|
|of which Saturates||6.1g|
|of which Sugars||31g|
Sponge cake (64%): sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine) whole pasteurized EGG, water, margarine, (palm oil, rapeseed oil, water, emulsifiers: mono and diglycerides of acids fatty acids, natural flavors) rapeseed oil, modified corn starch, MILK proteins, emulsifiers: diphosphates, sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactate, WHEAT starch, WHEAT protein, coloring: turmeric, carmine, natural aromas. butter glaze: (27%), glazed sugar, butter (MILK) (17%) margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, natural flavors) Humectant: glycerol. Crispy spheres (5%); sugar, glucose syrup, water, coating agent (beeswax) coloring (curcumin, anthocyanins) Strawberry jam (4%): glucose-fructose syrup, strawberries (35%) sugar, gelling agent: pectin, acidity regulator : citric acid, sodium citrate, coloring: anthocyanins, natural flavors
Contains wheat, egg, milk, gluten.