* Delisted
A pastry tart base made with organic flour, slather a layer of tart red cherry sauce on it, spoon a generous quantity of moist almond-flavoured sponge filling (entirely nut-free) over the jam and then bake the whole tart until it’s golden. The finishing touch? A light dusting of icing sugar.
Qty: 12 Portions
Suitable for Vegetarian
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1649kJ / 394kcal |
| Fat |
21g |
| of which Saturates |
4.3g |
| Carbohydrate |
46g |
| of which Sugars |
21g |
| Fibre |
1.3g |
| Protein |
4.8g |
| Salt |
0.04g |
Ingredients
Ingredients: Bakewell coating (51%) (WHEAT flour (GLUTEN), sugar, modified starch (E1442), emulsifiers (E477 / E481 / E471), raising agents (E450 / E500), whey powder (MILK), vegetable fat ( palm), vegetable oil (rapeseed), salt, WHEAT flour (GLUTEN), preservative E202), aroma), whole EGG, vegetable oil (rapeseed), water, aroma. Filling (32%) WHEAT flour (GLUTEN), corn flour, maragarine (vegetable oils (palm), water, salt), sugar, water, vegetable shortening (palm oil and rapeseed oil) Cherry topping (15 %) (red cherries (38%), water, sugar, modified corn starch, citric acid, flavor, preservative (E202)). ALMONDS.
Allergy Information
Contains wheat, milk, egg.
Almonds
