Chinese Curry Sauce
Goldfish Chinese Curry Concentrate is a classic style chinese curry paste, blended to offer a delicious creamy curry sauce, traditional and truly appetising.
Qty: 4.5 kg.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 409kJ / 99kcal |
| Fat | 7.47g |
| of which Saturates | 2.03g |
| Carbohydrate | 7.17g |
| of which Sugars | 0.17g |
| Protein | 1.53g |
| Salt | 1.037g |
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (12%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodum Glutamate, Coconut Cream (1.5%), Onion Powder, Spice (0.5%).
Allergens:
Contains Wheat (Gluten), Mustard
May Contain Soya and Celery
Bewaarcondities
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.