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Orders for La Gomera, El Hierro and La Palma, only available for pick up at our facilities in Tenerife.


Chocolate Fondant

EUR 23,30

The Chocolate Fondant is the utmost gourmand dessert. Accompany this dessert with a scoop of ice cream.

Qty: 18 units x 90 gr.


Heat the product in the microwave for 30/40 seconds at a power of 800W.

Nutritional Information

Typical Values Per 100g
Energy 1601kJ / 383kcal
Fat 20.7g
of which Saturates 14.2g
Carbohydrate 42.1g
of which Sugars 36.2g
Protein 5.8g
Salt 0.1g


EGGS, sugar, chocolate (22%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanilla flavor), water, butter (MILK), non-hydrogenated coconut oil, wheat flour (GLUTEN) , cocoa powder (1.9%), whole MILK powder.


For allergens see ingredients in capital lleters. May contain nuts.