Halloumi Cheese
The cheese is first and foremost known for its characteristic, spicy flavour of fresh mint. The rind becomes crispy while the inside melts.
It’s well-suited for use in salads, while the true character of the cheese really comes out when it’s heated up. Halloumi is traditionally eaten as part of a mezze dish in Cyprus and is accompanied by small snacks and fresh vegetables.
Suitable for vegetarians
Qty: 250g
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1377kJ /329 kcal |
| Fat | 26g |
| of which Saturates | 18g |
| Carbohydrate | 2.1g |
| of which Sugars | 2.1g |
| Protein | 22g |
| Salt | 2.8g |
Ingredients
Pasteurized milk (mix of cow’s, goat’s, and sheep’s milk), salt, mint and microbial rennet.
Allergy Information
Contains: Milk
Bewaarcondities
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.