This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavour in the cheesecake and big lemon punch from the lemon on top! A great combination of sweet and tart!
||1246kJ / 298kcal
|of which Saturates
|of which Sugars
Cheesecake filling (67%) Icing mix (partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier (E481), stabiliser(E464,E415), salt, acidity regulator (E430[ii])), Soured CREAM, cream flavouring Cream CHEESE(14%), soft CHEESE(98%), salt, native starch, stabiliser (E410,E415), lemon juice concentrate (SULPHITES), flavouring, Biscuit base (27%) biscuit crumb (WHEAT flour (GLUTEN), wholemeal flour (GLUTEN), vegetable oil (palm, rapeseed), sugar, invert sugar syrup, raising agent (E500, E503), salt), Margarine (vegetable oils(palm, rape), water, salt), Partially inverted refiners syrup (SULPHITES), Lemon flavoured glaze (6%) (water, glucose syrup, sugar, gelling agent (E407, E440), acidity regulator (E330), stabiliser(E415), antioxidant (SULPHITES), colour (E102)).
Contains wheat, milk, sulphites, palm oil.
May contain traces of nuts.