Biefstuk prijs per kg (10 x 250 g)

Season the meat with salt. Use a tiny splash of vegetable oil and get both pan and oil really hot before adding the meat. Cook it for 5-7 minutes on each side for a medium rare. If you want a more professional result, cook for 3 minutes on each side. Then finish cooking it in an oven between 10 and 15 minutes, you will get a more uniform and tender result.

Frozen Products:
Store at -18ºC

Chilled Products:
Store at a temperature between 0-4ºC

Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.