Frozen baked savoury seasoned pork sausage filling encased in an oblong light puff pastry.
Easy to serve to as a mid morning snack or light lunch. Alternatively these sausage rolls serve as a great on the go takeaway offering.
Qty: 7 units
Preparation
Defrost in temperature controlled conditions or overnight in a refrigerator. Place on a baking tray in a pre-heated oven at 200°C / 400°F / Gas Mark 6 for approximately 15 / 20 minutes.
Ensure product is piping hot throughout before serving.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
330kcal |
| Fat |
23.3g |
| of which Saturates |
11.1g |
| Carbohydrate |
23.3g |
| of which Sugars |
0.3g |
| Fibre |
1.4g |
| Protein |
6.2g |
| Salt |
1.9g |
Ingredients
WHEAT Flour, Water, Pork (20%), Margarine [Palm Oil, Palm Stearin, Rapeseed Oil, Water, Salt, Emulsifier (E471), Lemon Juice, Acidity Regulator (E330)], Rusk [WHEAT Flour, Water, Salt, E503ii], Pork Fat, WHEAT Starch Seasoning [Salt, Spices (White Pepper, Nutmeg, Ginger, Mace, Black Pepper, Coriander), Sugar, Emulsifier (E450i,iii), Flavour Enhancer (E621), Wheat Flour, Preservative (Sodium METABISULPHITE), Onion Powder, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Dextrose, Antioxidants (E301, E304, E307), Rapeseed Oil, Spice Extracts, Colour (E120), Herb Extracts], Glaze [Water, Modified Starch (Potato, Tapioca), Rapeseed Oil, Milk Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulator (E339iii), Colour (E160a)], Pea Starch, Salt. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin.
Allergy Information
Contains wheat, sulphites, soya, milk, palm oil.
