A chocolate pastry case layered with sticky caramel & chocolate, sprinkled with honeycomb pieces and heaped with creamy toffee flavour mousse.
Qty: 14 portions
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1620kJ / 388kcal |
| Fat |
22g |
| of which Saturates |
11.8g |
| Carbohydrate |
42g |
| of which Sugars |
30g |
| Fibre |
1.2g |
| Protein |
5.1g |
| Salt |
0.3g |
Ingredients
Water, sweetened condensed milk (whole MILK, Sugar, lactose (MILK)), WHEAT flour (with added calcium, iron, niacin, thiamin), sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), whipping cream (MILK), milk chocolate caramel pieces (5%) (milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), caramel (sugar, glucose syrup, butter (MILK), cream (MILK), water)), palm kernel oil, palm stearin oil, brown sugar, skimmed MILK powder, palm oil, fat reduced cocoa powder, dextrose, chocolate honeycomb pieces (milk chocolate (sugar, cocoa butter, cocoa mass, skimmed MILK powder, MILK sugar, whey powder (MILK), anhydrous MILK fat, emulsifier (SOYA lecithin)), honeycomb (sugar, glucose syrup, water, raising agent (sodium bicarbonate), glazing agent (gum arabic), sucrose, honey)), honeycomb pieces (sugar, glucose syrup, water, raising agent (sodium bicarbonate), vegetable fat (shea kernel oil, palm oil), emulsifier (sunflower lecithin)), chocolate butter crocants (sugar, cocoa butter, inverted sugar syrup, butter (MILK), MILK powder, skimmed MILK powder, glucose syrup, cocoa mass, salt, glazing agent (acacia gum), acidity regulator (sodium carbonates), emulsifier (sunflower lecithin)), rapeseed oil, glucose syrup, pork gelatine, modified maize starch, emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, gelling agent (pectin), preservative (potassium sorbate).
Allergy Information
Contains wheat, milk, soya.
May contain traces of nuts.
