Our deliciously soft classic white breads are ideal for toasting as well as for making great sandwiches.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1025kJ / 244kcal |
| Fat |
2.0g |
| of which Saturates |
0.5g |
| Carbohydrate |
46.4g |
| of which Sugars |
3.0g |
| Fibre |
2.3g |
| Protein |
9.1g |
| Salt |
1.0g |
Ingredients
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), SOYA Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
Contains wheat, soya.
