Our deliciously soft classic white breads are ideal for toasting as well as for making great sandwiches.
||1025kJ / 244kcal
|of which Saturates
|of which Sugars
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), SOYA Flour, Preservative: Calcium Propionate, Emulsifiers: E481, E472e, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Contains wheat, soya.