Each Warburtons muffin has been gently forked around the middle enabling you to tear apart with ease to reveal a soft inside.
Quick and easy to prepare, they are ideal to eat toasted and buttered or make into a tasty lunchtime snack as an alternative to toast.
|Typical Values||Per 100g|
|Energy||964kJ / 228kcal|
|of which Saturates||0.4g|
|of which Sugars||2.9g|
WHEAT Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Maize, Rice Flour, Salt, WHEAT Gluten, Sugar, SOYA Flour, Vegetable Oil (Rapeseed, Sustainable Palm), Emulsifiers: E471, E472e, Preservative: Calcium Propionate, Acidity Regulator: Tartaric Acid, Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Contains wheat, soya.