White Pudding Whole (1.36kg)
Similar to black pudding, but made with pork meat and fat, suet, bread and oatmeal. A cooked Irish breakfast is incomplete without a slice of white pudding.
Qty: 1.36 kg.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1080kJ / 260kcal |
| Fat | 17g |
| of which Saturates | 6.3g |
| Carbohydrate | 17.1g |
| of which Sugars | 2g |
| Fibre | 4.2g |
| Protein | 7.6g |
| Salt | 1.5g |
Ingredients
Water, oats (15%), bacon (15%) (pork, water, salt, stabilizers diphosphates, triphosphates, polyphosphates: dextrose, antioxidant: sodium ascorbate; preservative: potassium nitrate, sodium nitrate), pork (14%), onion , seasoning (biscuit (Wheat flour (Wheat flour calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate), dehydrated onion. oats, spices, natural onion aroma, aroma, dextrose, herbs), fat pig Oatmeal, dried onion. Inedible tripe.
Allergy Information
For allergens see ingredients in bold
Bewaarcondities
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.