Mozzarella Sticks 1 kg
Mozzarella Sticks, the best appetizer to share with your friends and family.
Qty: 1 kg.
Cooking Instructions
- Fryer: Fry in plenty of oil at 180ºC for 1 to 1.5 minutes
- Oven: Preheat the oven and place on a half-height tray. 220ºC 5-6 minutes
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1224kJ / 293kcal |
| Fat | 16g |
| of which Saturates | 6.5g |
| Carbohydrate | 23g |
| of which Sugars | 1.6g |
| Fibre | 2.3 |
| Protein | 13g |
| Salt | 1.87g |
Ingredients
MOZZARELLA (48%): (Pasteurised cows' MILK, MILK protein, salt, rennet and lactic fermenting agents. Anti-caking agent: starch), WHEAT flour, water, sunflower oil, maize starch, salt, yeast, pea protein, potato flakes, dehydrated onion, dehydrated parsley, raising agents (disodium diphosphate, sodium bicarbonate), stabiliser (methylcellulose), black pepper, garlic powder, flavourings, dextrose and colour (riboflavin).
Allergens
See ingredients in bold
May contain traces of FISH, MOLLUSCS and CRUSTACEANS
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.