Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.
How to cook Gammon Joint
Oven. The baking time for the gammon joint is 30 minutes per 450g of weight. For a piece of 1 kg. corresponds to 1,10 hours in the oven.
Cook it at 180°C, 160°C Fan, Gas Mark 4
The weight of this product is only a guide, you will receive the closest weight available.