What are Bitterballen? The 'bitterbal' is the most popular croquette in Holland and Belgium. It's a round croquette with a deliciously soft, creamy ragout covered in a crispy crust. Perfect with French Mustard!
Qty: approx. 100 x 20 grams.
Frying: Heat fat or oil to 180°C.
Baking times: Thawed 3 minutes, frozen 4 minutes.
Bake no more than 10 bitterballen at a time in a normal deep-fat fryer.
Do not exceed the stated maximum cooking time and baking temperature.
||770kJ / 184kcal
|of which Saturates
|of which Sugars
Water, beef (18%) *, breadcrumbs (WHEAT flour, WHEAT whole wheat flour, sunflower oil, yeast, salt, water, WHEAT bran, sugar, flax seed, margarine, MALTA extract (BARLEY)), WHEAT flour, soaking liquid (water, WHEAT flour, WHEAT starch, salt), palm oil, broth (hydrolyzed SOYA protein, salt, maltodextrin, sunflower oil), beef gelatin, thickener E464, spices and herbs, flavorings (contains WHEAT AND SOY) ), flavor enhancers E621 / E631, WHEAT FIBER, caramel color. * corresponds to 10% of cooked meat
Contains wheat, soya