Angel Sparkle Cake
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A Victorian sponge cake with a twist; three layers of pink sponge with a soft yellow middle layer, all sandwiched together with buttercream & jam. Totally covered in buttercream surrounded by natural coloured hundreds and thousands.
Qty: 14 portions
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1413kJ / 337kcal |
| Fat | 15.6g |
| of which Saturates | 6.1g |
| Carbohydrate | 45g |
| of which Sugars | 31g |
| Protein | 3.8g |
| Salt | 0.42g |
Ingredients
Sponge cake (64%): sugar, WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine) whole pasteurized EGG, water, margarine, (palm oil, rapeseed oil, water, emulsifiers: mono and diglycerides of acids fatty acids, natural flavors) rapeseed oil, modified corn starch, MILK proteins, emulsifiers: diphosphates, sodium carbonate, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl lactate, WHEAT starch, WHEAT protein, coloring: turmeric, carmine, natural aromas. butter glaze: (27%), glazed sugar, butter (MILK) (17%) margarine (palm oil, rapeseed oil, water, emulsifier: mono- and diglycerides of fatty acids, natural flavors) Humectant: glycerol. Crispy spheres (5%); sugar, glucose syrup, water, coating agent (beeswax) coloring (curcumin, anthocyanins) Strawberry jam (4%): glucose-fructose syrup, strawberries (35%) sugar, gelling agent: pectin, acidity regulator : citric acid, sodium citrate, coloring: anthocyanins, natural flavors
Allergy Information
Contains wheat, egg, milk, gluten.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.