Apfelstrudel (apple strudel) is a traditional Viennese strudel, a cake popular in Austria, Bavaria, Northern Italy, and many other European countries that once belonged to the Austro-Hungarian Empire.
With a flaky crust and spiced apple filling, this traditional Apfelstrudel is sure to wow. Serve it with vanilla ice cream or custard and you have the most delicious dessert that everyone will love!
Qty: 8x125 gr.
||720kJ / 171kcal
|of which Saturates
|of which Sugars
Apple (63%), WHEAT flour, margarine (palm fat, sunflower oil, water, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid)), water, breadcrumbs (WHEAT flour, sugar, cinnamon, salt, yeast), sugar, raisins, salt, cinnamon, aroma, acidity regulator (citric acid), thickener (pectin).
Contains wheat, palm oil.