An apple pie is a pie in which the principal filling ingredient is apple, originated in England. Apple pie is often served topped with ice cream, cream or hot custard,
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
kJ / kcal |
| Fat |
g |
| of which Saturates |
g |
| Carbohydrate |
g |
| of which Sugars |
g |
| Fibre |
g |
| Protein |
g |
| Salt |
g |
Ingredients
48.9% apple, WHEAT flour (GLUTEN), sugar, vegetable oil (palm, rapeseed and sunflower), water, raisins, modified starch (potato and corn), glucose and fructose syrup, WHEAT starch (GLUTEN), EGG, salt, cinnamon, anti-caking agents: E500/E503, glucose syrup, acidity regulators: E330/E331, dextrose, lemon zest, natural flavouring, thickener: E440, vit A and D, emulsifier: E471, sunflower lecithin , dye : E160a.
Allergy Information
Contains wheat, egg.
May contain traces of nuts.
