A grown-up dessert, this Baileys cheesecake features a crunchy cookie crust, velvety smooth texture, delicious Baileys flavour, and chocolate ganache on top.
It's rich without being too sweet, has the perfect cheesecake texture, and while you can taste the Baileys – it isn't overpowering. Plus, it can be served straight from the freezer!
Qty: 16 Portions
||1325kJ / 317kcal
|of which Saturates
|of which Sugars
Cheesecake Filling(71%)Icing Mix(Partially invert sugar syrup, water, palm kernel oil, palm oil, MILK protein, emulsifier(E481), stabiliser(E464, E415), salt, acidity regulator(E340[ii]),Soured Cream(MILK),Cream Cheese(MILK)(14%)(soft cheese(98%), salt, native starch, stabiliser(E410, E415), Irish Whiskey(2%),Blended Whiskey(2%), Irish Cream Liqueur(1%)(MILK), colour(E150[c])), Biscuit Base(27%)(WHEAT flour(GLUTEN), wholemeal flour(GLUTEN), vegetable oil(palm, rapeseed), sugar, invert sugar syrup, raising agent (E500, E503), salt), Margarine(vegetable oil(palm, rapeseed), water, salt), partially inverted refiners syrup, coffee beans(sugar, cocoa mass(43%), cocoa butter, emulsifier(E414, SOYA lecithin), coffee, anhydrous MILK fat, glazing agent(E904), natural vanilla flavour, low fat cocoa powder, cocoa powder))
Contains wheat, milk, soya, gluten.
May contain traces of nuts.