Creamy Lotus Cheesecake
Creamy Lotus Cheesecake
Qty: 16 portions
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1337kJ / 320kcal |
| Fat | 17g |
| of which Saturates | 10.6g |
| Carbohydrate | 31g |
| of which Sugars | 20g |
| Protein | 5g |
| Salt | 0.43g |
Ingredients
CHEESE (40%) [MILK, CREAM, ferments, salt, stabilizers (sodium carboxymethyl cellulose, agar agar, tara gum)], EGG, CREAM [CREAM, DAIRY proteins and stabilizers (carrageenan, microcrystalline cellulose, carboxymethyl cellulose)], sugar, Lotus Biscoff (EU) caramelised biscuit cream (10%) [original caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), flour SOY, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOY lethicin), acid (citric acid)], stabilizer (tapioca starch, citrus fiber and bamboo fiber), caramelized Lotus Biscoff biscuits (EU) (4%) [WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, baking powder (sodium bicarbonate), SOY flour, salt, cinnamon], corn starch, preservative (potassium sorbate) .
Allergy Information
See ingredients in CAPITAL LETTERS
Directions for use
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.