Belgium Garnalen Kroket
Belgium Garnalen Croquet
Qty: 20x65 gr.
Cooking Instructions:
Fryer: 175ºC 7 min. aprox.
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 668.23kJ / 158.30kcal |
Fat | 7.56g |
of which Saturates | 4.93g |
Carbohydrate | 13.96g |
of which Sugars | 1.71g |
Protein | 8.34g |
Salt | 1.1g |
Ingredients
Water, gray SHRIMPS 32%, WHEAT flour, BUTTER, breadcrumbs (WHEAT flour, salt, yeast, paprika, turmeric), EGG white (farm), milk, rice starch, EGG yolk (farm), tomatoes , rice flour, salt, CRUSTACEOUS broth (CRUSTACEOUS, WHEAT, CELERY, FISH) beef gelatin, pepper, SHRIMP powder.
Allergy Information
For allergens, see ingredients in capitals
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.