Big Al's burger 24 x 114 gr
Big Al’s Fully Cooked 4oz Burgers are made with 85% British and Irish Beef, fully traceable to the farm of origin.
Raw Weight: 114g
Cooked Weight: 90g
How to cook:
For best results cook from frozen. Appliances may vary, the following are guidelines only. Adjust times to suit your appliance. Remove all packaging before cooking. Ensure product is piping hot before serving.
Microwave: Heat one portion at a time. Remove product from packaging, place on a non-metallic plate and cover with clingfilm.
- 1000W – 1 min, 20 seconds
- 1900W – 45 secs
Allow to stand for 30 seconds before serving.
Oven: Pre-heat combi oven to 200°C/400°F. Place product on a baking tray and cook for 8 minutes.
Allow to stand for 30 seconds.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 301kcal / 1250 kj |
| Fat | 23.1g |
| of which Saturates | 10.2g |
| Carbohydrate | 3.2g |
| of which Sugars | 1.8g |
| Fibre | 1.8g |
| Protein | 19.2g |
| Salt | 1.0g |
Ingredients:
Beef (85%), Beef Fat, Textured SOYA Protein, Dextrose, WHEAT Gluten, WHEAT Flour (With Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Triphosphates, EGG White Powder, Salt, Onion Powder, Yeast Extract, Flavouring.
Allergens:
For allergens, please see ingredients in bold.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.