Black Forest gateau is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte.
Literally translated as "Black Forest Cherry Tart", Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries.
Qty: 12 Portions
|Typical Values||Per 100g|
|Energy||1088kJ / 259kcal|
|of which Saturates||6.5g|
|of which Sugars||20.5g|
Cream, Milk, Sugar, Wheat Flour, Egg, Water; Cherry Sauce,Modified Maize Starch, Gellingagen (E440), Acidity Regulator (E330), Preservative (E202), Kirsch, Margarine (Palm Oil, Rapeseed Oil,Water, Emulisfier (E471)), Palm oil. Dextrose, cherry concentrate, modified Maize Starch, Raising agent (E450i, Es500ii) Emulsifiers (E471, E475, SOYA Lecithin), Acidity Regulators (E525, E330), Dried BUTTERMILK, Colours (E163,E100), Natural Flavouring Stabilisers (E415, E407)
Contains wheat, milk, egg, buttermilk and Soya
Suitable for vegetarians