Our Jalapeño Peppers are the best on the market.
Qty: 1 kg.
Fryer: 180ºC 3.5-4 minutes.
Oven: 200 ºC 8-10 minutes
||886kJ / 212kcal
|of which Saturates
|of which Sugars
Jalapeño Green Pepper (25%), melted Cheddar CHEESE (25%): (cheddar CHEESE, water, modified starch, BUTTER, powdered MILK whey, MILK protein, coloring salt (E160a, E160c), acidity regulator ( lactic acid)), WHEAT flour, water, sunflower oil, corn starch, salt, yeast, pea protein, dehydrated potato, raising agents (E450, E500), stabilizer (E461), coloring (E101) and aromas.
For allergens, see ingredients in bold
Manufactured in a facility where FISH, CRUSTACEANS AND MOLLUSCS are handled.