Cheese and Onion Quiche
The classic Cheese and Onion Quiche.
Starting with a crisp, golden, hand-finished, short-crust pastry case filled with a perfect combination of beautifully mature Cheddar and tangy Red Leicester cheeses, diced white onions and spring onions with fresh eggs and milk all perfectly seasoned and baked to perfection.
Defrosting Instructions
To defrost remove all packaging and leave in a refrigerator for 24hrs. Once defrosted do not refreeze and consume within 3 days.
Heating Instructions
When defrosted place quiche on a baking tray. Place in a pre-heated oven at 375F. 190C. / Gas mark 5 for 25 to 30 minutes.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 867kJ / 207kcal |
| Fat | 12.2g |
| of which Saturates | 5.5g |
| Carbohydrate | 17.3g |
| of which Sugars | 2.7g |
| Fibre | 0.7g |
| Protein | 7.1g |
| Salt | 1.2g |
Ingredients
Water, Wheatflour (contains Raising Agents (E450, E500)), Whole Egg (14%), Diced Onion (11%), Cheese (8%) (Red Leicester & Cheddar), Milk Powder (contains added Palm Oil), Vegetable Margarine (contains Palm and Rapeseed Oils, Water, Salt, Emulsifier E471, Soya Lecithin, Colours (E160b, E100) Flavouring), Vegetable Shortening (contains Palm and Rapeseed Oils), Modified Maize Starch, Spring Onions (1%), Cheese Powder (Cheese, Dairy Solids, Emulsifying Salts (E331, E339, E450, E452), Water, Anti-Caking Agent (E551)), Salt, Cheese Flavour, Mustard Powder, White Pepper.
Allergy Information
Contains wheat, milk, egg, soya, mustard, palm oil.
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.