Cherry Bakewell Tart (12 portions)
A pastry tart base made with organic flour, slather a layer of tart red cherry sauce on it, spoon a generous quantity of moist almond-flavoured sponge filling (entirely nut-free) over the jam and then bake the whole tart until it’s golden. The finishing touch? A light dusting of icing sugar.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1649kJ / 394kcal |
| Fat | 21g |
| of which Saturates | 4.3g |
| Carbohydrate | 46g |
| of which Sugars | 21g |
| Fibre | 1.3g |
| Protein | 4.8g |
| Salt | 0.04g |
Ingredients
Ingredients: Bakewell coating (51%) (WHEAT flour (GLUTEN), sugar, modified starch (E1442), emulsifiers (E477 / E481 / E471), raising agents (E450 / E500), whey powder (MILK), vegetable fat ( palm), vegetable oil (rapeseed), salt, WHEAT flour (GLUTEN), preservative E202), aroma), whole EGG, vegetable oil (rapeseed), water, aroma. Filling (32%) WHEAT flour (GLUTEN), corn flour, maragarine (vegetable oils (palm), water, salt), sugar, water, vegetable shortening (palm oil and rapeseed oil) Cherry topping (15 %) (red cherries (38%), water, sugar, modified corn starch, citric acid, flavor, preservative (E202)). ALMONDS.
Allergy Information
Contains wheat, milk, egg.
Almonds
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