Cherry Pie
Cherry pie is made with tart rather than sweet cherries. Cherry pie is associated with Europe, North America and is mentioned in the lyrics of American folk songs such as Billy Boy.
Due to the cherry harvest in midsummer coinciding with Canada Day on July 1 and America's Independence Day on July 4, cherry pie is often served on these holidays. It is also associated with the celebration of Washington's Birthday because of the legend of young Washington’s honesty regarding the felling of a cherry tree.
Cherry pie is often eaten with whipped cream or ice cream. A common preparation tradition i is to decorate the crust with ornate pastry patterns as is ours with a lattice pastry top.
Qty: 10 Portions
Nutritional Information
Typical Values | Per 100g |
---|---|
Energy | 771kJ /184 kcal |
Fat | 3.2g |
of which Saturates | 1.5g |
Carbohydrate | 39.7g |
of which Sugars | 21.4g |
Fibre | 0.7g |
Protein | 3.3g |
Salt | 0.5g |
Ingredients
Cherries (32%) water, WHEAT flour, sugar, skimmed MILK, modified corn starch, vegetable oils and fats (palm oil, coconut fat, rapeseed oil, palm fat), fructose syrup, glucose, yeast, salt, emulsifier E415, emulsifier (sunflower lecithin), mono and diglycerides of fatty acids, pectin (E440), preservative potassium sorbate, gum arabic, tapioca starch, natural apricot flavor and butter flavor (MILK).
Allergy Information
Contains wheat, milk
Conservation
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.